Chandlers Brasserie

2 x Course £28.95pp 3 x Course £35.00pp

Starters

(V) Roasted tomato, butternut squash & red onion soup, garnished with parsnip crisps served with a warm crusty roll & butter

(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & Raspberry sorbet

(V) Homemade deep fried Halloumi cheese fries served with a balsamic sweet dressing & yoghurt & mint dip

(V) Creamy garlic Cymraeg mushrooms crowned with a Welsh rarebit crust, served with a warm petit pain

Chandler’s juicy prawn Cocktail with our own special Marie Rose sauce

Smooth Chicken Liver & Brandy Pate served with toasted herb crostini's & Arwel’s caramelised tomato, plum & red onion chutney

Main Courses

All main dishes are served with roasted potatoes, creamy Duchess potatoes & medley of vegetables

Traditional Roast Festive Turkey, with sage, onion & chestnut stuffing, pigs in blankets

Slowly roasted Local Topside of Beef with Yorkshire pudding

Slowly roasted off-the bone shoulder of Welsh Lamb served with a redcurrant & mint jus crowned with homemade glazed onion marmalade

Grilled fillet of seabass, seasoned with Halen Môn Sea salt, served with a lemon, dill butter sauce

(V) Hazelnut, roasted pepper & brown rice nut roast, served with a rich cherry tomato, bell pepper sauce

Desserts

Classic Christmas pudding served with our homemade Brandy Sauce

Home grown Apple, Raspberry & Damson Crumble served with creamy Vanilla Custard

Chandlers signature raspberry crème brulee, served with a homemade shortbread biscuit

Berry Pavlova filled with our homemade Vanilla ice cream, drizzled with our fresh berry Coulis

Warm brownie drizzled with our rich Belgian chocolate sauce, crowned with a scoop of our vanilla ice cream

Arwel’s Signature Citrus Lemon & Lime cheesecake