WELCOME TO 

CHANDLERS BRASSERIE 

We are now taking bookings for our next Chandlers Sunday Lunch Restaurant Menu 14th December 2025. 

2 x Course £26.50 

3 x Course £35.00 

               12pm-3pm                     Starters 

(V) Homemade tomato, butternut squash & sweet potato soup served with a warm roll & Welsh butter


(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & Raspberry sorbet 


(V) Homemade deep fried Halloumi cheese fries, served with our own Yoghurt mint dip


(V) Creamy garlic Mwstad Mel Cymraeg mushrooms crowned with a Welsh rarebit crust, served with a crusty roll & Welsh butter 


Chandler’s juicy prawn Cocktail with our own special Marie Rose sauce


Arwel’s homemade smooth chicken liver & brandy pate, with toasted petit pan Welsh butter & pot of our homemade roasted cherry tomato, plum & caramelised red onion chutney 


Main Courses

All main dishes are served with roasted potatoes, mashed potatoes and medley of fresh vegetables

Slowly roasted Topside of Beef & Yorkshire pudding 

Roast Turkey with sage & onion stuffing & pigs in blankets

Honey & Mustard glazed slow baked Gammon

Local slow Roasted shoulder of Welsh Lamb with minted Rosemary & Redcurrant gravy                               

Grilled fillet of seabass, seasoned with Halen Môn Sea salt, served with a ramekin of lemon, dill butter sauce                                                      

(V) Vegetable chilli bean pot topped with a Mozzarella cheese crust (V) 

Homemade hazelnut, roasted pepper & brown rice nut roast served with a rich cherry tomato, bell pepper sauce                    


Homemade Desserts 

of the Day 

Apple, Raspberry & Damson crumble, served with creamy vanilla Custard                                     


Arwel’s Special Citrus Lemon & Lime cheesecake 


Classic Christmas pudding served with our homemade Brandy Sauce                             


Biscoff cheesecake, rich and full of Caramel flavour, decorated with a Biscoff biscuit                                                      

Banana toffee Eton mess filled with our homemade banana ice cream, homemade meringue, drizzled with rich warm toffee sauce, freshly whipped cream, fudge toffee bites


Berry Pavlova filled with homemade Strawberry ice cream, drizzled with our fresh berry Coulis


Chandlers brownie sundae with homemade Damson swirl ice cream, freshly whipped cream, rich Belgian chocolate sauce & Damson Coulis


Business Hours

Mon - Thu
Closed
Fri - Sat
-
Sunday
-

Menu


Our introduction and history of Trefriw

An old postcard (dated 1905) showing steamers at Trefriw Quay (picture on the right)



Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 36yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.

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