WELCOME TO
CHANDLERS BRASSERIE
The next Sunday Lunch in the restaurant & Tennerfest takeaway will be on the 9th November.
We are taking bookings for our Chandlers Fright Night on Friday 31st October 2025 3 x Course Menu £30.00 per person
You are welcome to come in costume, but only if you want to, it's not compulsory.... The best dressed will win a free Halloween Cocktail of their Choice...
BONE-Appétit
Shocking Starters
(V) Boil & Bubble Soup; tomato, red pepper & sweet potato, served with a dead bread roll & Welsh dragon butter
(V) Spine chilling eyeballs of melon served with several disguised Autumn berries & our fang-tastic berry sorbet
(V) Smothered garlic mushrooms with a Welsh Goblin rarebit crust, served with a dead bread roll & Boo butter
Frightfully Fried salt & pepper chilli garlic Squidly diddly nested inside a phenomenal poppadum, garnished with chopped coriander & freaky wedge of lime
(V) Deeply creepy fried Halloumi cheese frights, served with a curdling yoghurt & slimy mint dip
Gnome made Grilled Black pudding with petrifying Pancetta, stinky stilton & sorcerous cream
Main Course Frights Devil’s chicken marinated on a vertical hangman skewer stand with Hubble Bubble salad, possessed Polenta & hand cut finger chips
Bewitched baked breast of dreadful duck, thinly sliced, served with Arwel’s dire sweet & deadly sharp piquant sauce potion, quivering vegetables & headless potatoes
Magical tender loin of pork medallions brewed with a Dijon mustard wild mushroom & tarragon sauce, served with mysterious vegetables & hand cut finger chips
Mummified seabass with no bones, coated in a lemon pepper crust with a lemon pepper rancid potion, served with unexplained vegetables & Phantastic, headless new potatoes
Spook-etti Putrinesca Manifestation pasta confused with ripe & juicy red cherry tomatoes, garlic, olives, capers olive oil, served with Parmesan shavings & bad breath garlic bread
Dessert Horrors;
Alarming Apple, revolting Raspberry & devil Damson trembling crumble served with creamy scaredy Custard
Sticky toffee coffin mummy pudding, smothered in a terrible toffee sauce, served with eyeballs of Ice Scream & ghostly whipped cream
Cemetery chocolate Brownie cake with tombstone RIP, smothered with a chocolate concoction & chilling cream
The last boat to Chandlers strawberry EATEN mess with our strawberry Ice Scream, cascading with bloodcurdling berry sauce
Hocus Pocus citrus lemon & lime cheesecake crowned with a chocolate cobweb


Business Hours
- Mon - Wed
- Closed
- Thu - Sat
- -
- Sunday
- -
Our introduction and history of Trefriw
An old postcard (dated 1905) showing steamers at Trefriw Quay (picture on the right)
Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 36yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.






