WELCOME TO CHANDLERS BRASSERIE
We are open every Sunday Lunch at Chandlers serving food between 12pm-3pm
Sunday Lunch Restaurant Menu 14th September 2 x Course £26.50 3 x Course £35.00
Our Menu Changes every Week
(V) Homemade Roasted Tomato & Fresh basil soup served with a warm roll & Welsh butter
(V) Chilled Parisienne of melon, served with fresh berries, passion fruit & Mixed Berry sorbet
(V) Homemade deep fried Halloumi cheese fries, served with our own Yoghurt mint dip
(V) Creamy garlic Mwstad Mel Cymraeg mushrooms, crowned with a Welsh rarebit crust, served with a roll & Welsh butter
Chandler’s juicy prawn Cocktail with our own special Marie Rose sauce
Arwel’s homemade smooth chicken liver & brandy pate, with toasted petit pan Welsh butter & pot of our homemade apple, plum & caramelised red onion chutney
Main Courses
All main dishes are served with roasted potatoes, mashed potatoes and medley of fresh vegetables
Slowly roasted Topside of Beef & Yorkshire pudding
Roast Turkey with sage & onion stuffing & pigs in blankets
Local slow Roasted shoulder of Welsh Lamb with minted Rosemary & Redcurrant gravy
Pan seared herb crusted fillet of salmon, served with a lemon, dill butter sauce
(V) Homemade hazelnut, roasted pepper & brown rice nut roast, served with a cherry tomato, bell pepper sauce
Homemade Desserts of the Day
Garden Grown Apple, Damson & Rhubarb crumble, served with creamy vanilla Custard
Arwel’s Citrus Lemon & Lime cheesecake
Chandlers signature mini vanilla crème brulee, served with our Raspberry Ripple ice-cream & Yr Wyddfa (Snowdonia) shortbread biscuit
Strawberry pavlova filled with homemade Strawberry ice cream, drizzled with our fresh berry coulis
Warm brownie drizzled with our rich Belgian chocolate sauce, crowned with a scoop of our Vanilla ice cream
Sticky toffee & pecan nut pudding with our rich toffee sauce, served with vanilla ice-cream
Banana toffee Eton mess filled with our homemade banana ice cream, homemade meringue, drizzled with rich toffee sauce, freshly whipped cream, fudge toffee bites


Business Hours
- Mon - Wed
- Closed
- Thu - Sat
- -
- Sunday
- -
Our introduction and history of Trefriw
An old postcard (dated 1905) showing steamers at Trefriw Quay (picture on the right)
Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 36yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.
