WELCOME TO 

CHANDLERS BRASSERIE

The next Sunday Lunch in the restaurant & Tennerfest takeaway will be on the 9th November.


We are taking bookings for our Chandlers Fright Night on Friday 31st October 2025 3 x Course Menu £30.00 per person

You are welcome to come in costume, but only if you want to, it's not compulsory.... The best dressed will win a free Halloween Cocktail of their Choice...

 BONE-Appétit 

Shocking Starters 

 (V) Boil & Bubble Soup; tomato, red pepper & sweet potato, served with a dead bread roll & Welsh dragon butter


(V) Spine chilling eyeballs of melon served with several disguised Autumn berries & our fang-tastic berry sorbet


(V) Smothered garlic mushrooms with a Welsh Goblin rarebit crust, served with a dead bread roll & Boo butter


Frightfully Fried salt & pepper chilli garlic Squidly diddly nested inside a phenomenal poppadum, garnished with chopped coriander & freaky wedge of lime


(V) Deeply creepy fried Halloumi cheese frights, served with a curdling yoghurt & slimy mint dip 


Gnome made Grilled Black pudding with petrifying Pancetta, stinky stilton & sorcerous cream


Main Course Frights Devil’s chicken marinated on a vertical hangman skewer stand with Hubble Bubble salad, possessed Polenta & hand cut finger chips


Bewitched baked breast of dreadful duck, thinly sliced, served with Arwel’s dire sweet & deadly sharp piquant sauce potion, quivering vegetables & headless potatoes 


Magical tender loin of pork medallions brewed with a Dijon mustard wild mushroom & tarragon sauce, served with mysterious vegetables & hand cut finger chips


Mummified seabass with no bones, coated in a lemon pepper crust with a lemon pepper rancid potion, served with unexplained vegetables & Phantastic, headless new potatoes


Spook-etti Putrinesca Manifestation pasta confused with ripe & juicy red cherry tomatoes, garlic, olives, capers olive oil, served with Parmesan shavings & bad breath garlic bread


Dessert Horrors;

Alarming Apple, revolting Raspberry & devil Damson trembling crumble served with creamy scaredy Custard                                                                         


Sticky toffee coffin mummy pudding, smothered in a terrible toffee sauce, served with eyeballs of Ice Scream & ghostly whipped cream           


    Cemetery chocolate Brownie cake with tombstone RIP, smothered with a chocolate concoction & chilling cream                               


The last boat to Chandlers strawberry EATEN mess with our strawberry Ice Scream, cascading with bloodcurdling berry sauce                                                              

Hocus Pocus citrus lemon & lime cheesecake crowned with a chocolate cobweb 

  

Business Hours

Mon - Wed
Closed
Thu - Sat
-
Sunday
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Menu


Our introduction and history of Trefriw

An old postcard (dated 1905) showing steamers at Trefriw Quay (picture on the right)



Arwel is fluent in the Welsh Language & was born in the village of Trefriw. He is a well-established Local Chef with 36yrs experience and a large local trade following. His cuisine has a Seafood & Portugese influence from his days at The Lord Newborough in Dolgarrog & the Jersey Channel Islands where he worked for many years.

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